Mango Bango is your new favorite dessert! It’s perfectly sweet and creamy and loaded with fresh mango and palm fruits for the ultimate tropical treat.
Mango jelly sago is one of my most popular recipe videos on Facebook, and it’s not surprising. It’s such a fun and tasty snack yet so easy and simple to make.
The juicy mangoes, mini sago, and gelatin cubes plus the sweetened cream infused with more mango flavor combine into a delicious summer treat the whole family will love.
Since everyone loved the aforementioned dessert, I thought I’ll share with you another version that is similar in concept but with an ingredient twist. This mango bango is just as delicious using Filipino pantry staples.
Mangoes- I highly recommend Manila mangoes or a similar cultivar, Ataulfo as they’re juicier and sweeter in taste and have smooth flesh without a lot of fibers.
Kaong- sugar palm fruits are usually bottled in heavy syrup so make sure to drain well to keep from overly sweetening the mango mixture.